Chef Low

Phone: 785-542-4980 ext 1693


Degrees and Certifications:

ServSafe certification Bachelors of Science in Career and Technical Education American Chefs Association member

Chef Low

High School Culinary Instructor/Chef 

Teaching Culinary Arts, Hospitality and Tourism, and Restaurant Management.

0 hour- Event Planning & Mgt / Culinary Essentials

1st hour- Culinary Arts 1

2nd hour- Plan

3rd hour- Exploring Culinary Arts

4th hour- Event Planning & Mgt + Culinary Arts 2 / Culinary Essentials + Travel & Tourism

Power Hour - Lunch

5th hour- Culinary 1 + Culinary Applications

6th hour- Event Planning & Mgt / Culinary Essentials

7th hour- Culinary Arts 1