Chef Jack Low

High School Culinary Instructor/Chef 

Teaching Culinary Arts, Hospitality and Tourism, and Restaurant Management.

0 hour-  Event Planning & Mgt  / Culinary Essentials + Travel & Tourism

1st hour- Culinary Arts 1 and 2 Applications

2nd hour- Plan

3rd hour- Exploring Culinary Arts

4th hour- Event Planning & Mgt  / Culinary Essentials + Travel & Tourism

Cardinal Time - Lunch

5th hour- Culinary 1 + 2 Applications

6th hour-  Event Planning & Mgt  / Culinary Essentials + Travel & Tourism

7th hour- Culinary Arts 1 and 2 Applications